Whenever anyone asks me how I go about peeling fruits and veggies, I tell them the following: I use my sense of touch to help me complete my peeling chores.
In the case of a carrot for example, the skin has a rougher feel to it then the actual flesh or inside of the carrot. The same applies to a potato. In the case of fruits, an apple's skin has a different feel to it then the inside of the apple. The same would apply to other fruits.
Bananas and oranges are very easy to peel; for anyone it is a breeze but I must say that in most cases, I normally leave the skin on the veggies and fruits. I just wash it all first before cooking or eating.
When it comes to peeling the backs off such things as labels and stamps, or strips on envelopes and other things, I start with the very edge and peel slowly. Easy if you learn how. Not a problem if you are unable to see.
I'm Donna J. Jodhan your friendly accessibility advocate wishing you a terrific day and urging you to go out there and tell others how blind persons peel things. Visit www.acb.org to learn more.
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