A daily challenge for me, but here is how I do it. When it comes to my fridge, I am careful to organize bottles by contents. For example: In order of jams, sauces, condiments, and so on. A jar of mayonnaise is easy to identify. Some jam jars have a unique shape, some lids and covers also have unique shapes, and so on.
I use such things as size, height, and of course smell of contents to help me out. Smell is always my last resort whenever I am unable to easily identify a certain bottle or jar. It is an ongoing challenge for me but one that I need to stay on top of.
I’m Donna J. Jodhan your friendly accessibility advocate wishing you a terrific day and urging you to go out there and share my thoughts with others. Visit www.nfb.org to learn more.
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